117.          Bordet, F. et al. Organochlorine pesticide and PCB congener content of French human milk. Bulletin of environmental toxicology, 50: 425­432 (1993).

118.          Richter, E.D., & Safi, J. Pesticide use, exposure and risk: a joint Israeli-Palestinian perspective. Environmental research, 73: 211-218 (1997).

119.          Hooper, K. et al. Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan: PCBs and organochlorine

pesticides in southern Kazakhstan. Environmental health perspectives, 105: 1250-1254 (1997).

120.          Hertzman, C. Environment and health in central and eastern Europe. A report for the Environmental Action Programme for Central and Eastern Europe. Washington, DC, World Bank, 1995.

121.          Hernandez, L.M. et al. Organochlorine insecticide and polychlorinated biphenyl residues in human breast milk in Madrid (Spain). Bulletin of environmental toxicology, 50: 308-315 (1993).

122.          Meironyte, D. et al. Analysis of polybrominated diphenyl ethers in Swedish human milk. A time-related trend study, 1972-1997. Journal of toxicology and environmental health part A, 58: 329-341 (1999).

123.          Noren, K. & Meironyte, D. Certain organochlorine and organobromine contaminants in Swedish human milk in perspective of past 20-30 years. Chemosphere, 40: 1111-1123 (2000).

124.          Karakaya, A.E. et al. Organochlorine pesticide contaminants in human milk from different regions of Turkey. Bulletin of environmental toxicology, 39: 506-510 (1987).

125.          Elpiner, L.I. Public health in the Aral Sea coastal region and the dynamics of change in the ecological situation. In: Glantz, M.H., ed. Creeping environmental problems and sustainable development in the Aral Sea Basin. Cambridge, Cambridge University Press, 1999, pp. 128-156.

126.          Schutz, D. et al. GEMS/Food international dietary survey: infant exposure to certain organochlorine contaminants from breast milk - a risk assessment (http://whqlibdoc.who.int/hq/1998/WH0_FSF_ F0S_98.4.pdf). Geneva, World Health Organization, 1998 (accessed

6  October 2002).

127.          Taylor, S.L. Emerging problems with food allergens. Food, nutrition and agriculture, 26: 14-21 (2000).

128.          Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment Working Group on Food Intolerance. Adverse reactions to food and food ingredients. London, Food Standards Agency, 2000.