, .

Питание и здоровье в Европе - P.T. Джэймс

119.          Clunies-Ross, T. & Hildyard, N. The politics of industrial agriculture. London, Earthscan, 1992.

120.          Rasmussen, K. et al. Incidence of unintentional injuries in farming based on one year of weekly registration in Danish farms. American journal of industrial medicine, 38: 82-89 (2000).

121.          Douglas, M.J. et al. Developing principles for health impact assessment. Journal of public health medicine, 23: 148-154 (2001).

122.          Godlee, F. Food safety: from plough to plate. British medical journal, 315: 619-620 (1997).

123.          Prospective health impact assessment of proposed South Shields farmers’ market. Summary report. Northumbria, Northumbria University, 2002.

124.          Breeze, C.H. & Lock, K. ed. Health impact assessment as part of strategic environmental assessment. A review of health impact assessment concept, methods and practice to support the development of a protocol on strategic environmental assessment to the Espoo Convention, which adequately covers health impacts (http://www.euro.who.int/document/e74634.pdf). Copenhagen, WHO Regional Office for Europe, 2001 (accessed 11 November 2003).

125.          Pettersson, B. Health impact assessment of the European Union Common Agricultural Programme. In: Diwan, V. et al., ed. Health impact assessment: from theory to practice. Gothenburg, Nordic School of Public Health, 2000.

126.          Lock, K. et al. Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia (http:// www.who.int/bulletin/volumes/81/6/en/lock.pdf). Bulletin of the World Health Organization, 81(6): 391-398 (2003) (accessed 3 September 2003).

127.          Roos, E. & PrAttAla, R. Disparities in food habits - Review of research in 15 European countries. Helsinki, National Public Health institute, 1999.

128.          Neville-Rolfe, E. The politics of agriculture in the European Community. London, Policy Studies Institute and European Centre for Political Studies, 1984.

129.          JONSSON, U. Towards an improved strategy for nutrition surveillance. In: Wahlqvist, M. et al., ed. Nutrition in a sustainable environment. Proceeding of the XVth International Congress of Nutrition. London, Smith-Gordon, 1994.

130.          EFCOSUM Group. European Food Consumption Survey Method. Final report. zeist, Netherlands, TNO Nutrition and Food Research,

Реклама