209. Sooman, A. et al. Scotland’s health - a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the west of Scotland. Health bulletin (Edinburgh), 51: 276-284 (1993).

210.  Koupilova, I. & McKee, M., ed. Health needs of the Roma population in the Czech and Slovak republics. London, European Centre on Health and Societies in Transition, 2000.

211. Brazdova, Z. et al. [Serving equivalents of food groups as a tool for evaluation of food consumption of Romany children]. Hygiena, 43: 195-206 (1998) (in Czech).

212. Sharmanov, A. Anaemia in central Asia: demographic and health service experience. Food and nutrition bulletin, 19: 307-317 (1998).

213. Beck, A.M. et al. [Nutritional status in hospitalized younger and elderly patients]. Ugeskrift for laeger, 162: 3193-3196 (2000) (in Danish).

214. Incalzi, R.A. et al. Energy intake and in-hospital starvation. Archives of internal medicine, 156: 425-429 (1996).

215. Mowe, M. et al. Reduced nutritional state in an elderly population (> 70 years) is probable before disease and possibly contributes to the development of disease. American journal of clinical nutrition, 59: 317-324 (1994).

216. Sjoberg, M. et al. [Hospital meals - what do patients need and what are they given?]. Scandinavian journal of nutrition, 36: 138-141 (1992) (in Swedish).

217. Muhlethaler, R. et al. The prognostic significance of protein-energy malnutrition in geriatric patients. Age and ageing, 24: 193-197 (1995).

218. Kyle, U.G. et al. Contribution of body composition to nutritional assessment at hospital admission in 995 patients: a controlled population study. British journal of nutrition, 86: 725-731 (2001).

219. McWhirter, J.P. & Pennington, C.R. Incidence and recognition of malnutrition in hospital. British medical journal, 308: 945-948

(1994).

220. Edington, J. et al. Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group. Clinical nutrition, 19: 191-195 (2000).

221. Council of Europe. Food and nutritional care in hospitals: how to prevent undernutrition. Strasbourg, Council of Europe Publishing, 2003.

222. Cederholm, T. et al. Nutritional status and performance capacity in internal medical patients. Clinical nutrition, 12: 8-14 (1993).

223. Cianciaruso, B. et al. Nutritional status in the elderly patient with uremia. Nephrology dialysis transplantation, 10(Suppl. 6): 65-68

(1995).

224. Taylor, S.J. Audit of nasogastric feeding practice at two acute hospitals: is early enteral feeding associated with reduced mortality and hospital stay? Journal of human nutrition and dietetics, 6: 477­489 (1993).

225. Constans, T. et al. Protein-energy malnutrition in elderly medical patients. Journal of the American Geriatric Society, 40: 263-268 (1992).

226. Paillaud, E. et al. Nutritional status and energy expenditure in elderly patients with recent hip fracture during a 2-month follow-up. British journal of nutrition, 83: 97-103 (2000).