10.

Питание и здоровье в Европе - P.T. Джэймс

4.        Shaw, M. et al. Poverty, social exclusion and minorities. In: Marmot, M. & Wilkinson, R.G. Social determinants of health. Oxford, Oxford University Press, 1999.

5.        Department of Health. Review of Welfare Foods Scheme. London, HMSO (in press).

6.        Comparative analysis of progress on the elimination of iodine deficiency disorders. Copenhagen, WHO Regional Office for Europe, 2000 (document EUR/ICP/LVNG/01 01 01).

7.        Prevention and control of iron deficiency anaemia in women and children: report of the UNICEF/WHO regional consultation. New York, United Nations Children’s Fund, 1999.

8.        Obesity - preventing and managing the global epidemic: report on a WHO Consultation. Geneva, World Health Organization, 1998 (document WHO/NUT/NCD/98.1).

9.        Food, nutrition and the prevention of cancer - a global perspective. Washington, American Institute for Cancer Research, 1997.

10.    Kohlmeier, L. et al. Ernahrungsabhangige Krankheiten und ihre Kosten [Nutrition-dependent diseases and their costs]. Baden Baden, Nomos, 1993.

11.    Determinants of the burden of disease in the European Union. Stockholm, National Institute of Public Health, 1997.

12.    Narhinen, M. et al. Healthier choices in a supermarket - municipal food control can promote health. British food journal, 101(2): 99-107 (1999).

13.    Heaver, R.A. & Hunt, J.M. Improving early childhood development: an integrated program for the Philippines. Washington, International Bank for Reconstruction and Development, 1995.

14.    A comparative analysis of implementation of the Innocenti Declaration in WHO European Member States. Copenhagen, WHO Regional Office for Europe, 1999 (document EUR/ICP/LVNG 01 01 02).

15.    Fleisher michaelsen, K. et al. Feeding and nutrition of infants and young children. Guidelines for the WHO European Region, with emphasis on the former Soviet countries. Copenhagen, WHO Regional Office for Europe (in press).

16.     Roos, G. & Prattala, R. Disparities in food habits - Review of research in 15 European countries. Helsinki, Hakapaino Oy, 1999.

17.    Dixey, R. et al. Healthy eating for young people in Europe: a school- based nutrition education guide. Copenhagen, WHO Regional Office for Europe, 1999.

18.    Health and health behaviour among young people. Copenhagen, WHO Regional Office for Europe, 2000 (document EUR/ICP/IVST 06 03 05(A)).

19.    CINDI (Countrywide Integrated Noncommunicable Diseases Intervention) dietary guide. Copenhagen, WHO Regional Office for Europe, 2000 (document EUR/ICP/LVNG 02 07 08) (draft).

Реклама