5.      Nachamkin, I. et al. Campylobacter jejuni infection and the association with Guillain-Barre syndrome. In: Nachamkin, I. & Blaser, M.J., ed. Campylobacter, 2nd ed. Washington, DC, ASM Press, 2000, pp. 155-175.

6.      Archer, D. & Young, F.E. Contemporary issues: diseases with a food vector. Clinical microbiology reviews, 1: 377-398 (1988).

7.      Tirado, C. & Schmidt, K., ed. WHO Surveillance Programme for Control of Foodborne Infections and Intoxication in Europe, 7th report 1993-1998. Berlin, Federal Institute for Health Protection of Consumers and Veterinary Medicine-FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, 2000.

8.      Food safety. In: Overview of the environment and health in Europe in the 1990s (http://www.euro.who.int/document/e66792.pdf). Copenhagen, WHO Regional Office for Europe, 1999, pp. 51-52 (accessed 6 October 2002).

9.      Dioxins and their effects on human health (http://www.who.int/inf- fs/en/fact225.php). Geneva, World Health Organization, 1999 (Fact Sheet 225) (accessed 6 October 2002).

10.  Food Standards Agency. A report of the study of infectious intestinal disease in England. London, The Stationery Office, 2000.

11.  Adams, M.R. & Moss, M.O. Food microbiology, 2nd ed. Cambridge, Royal Society of Chemistry, 2000.

12.    Improved coordination and harmonization of national food safety control services: report on a joint WHO/EURO-FSAI meeting, Dublin, Ireland 19-20 June 2001 (http://www.euro.who.int/document/ E74473.pdf). Copenhagen, WHO Regional Office for Europe, 2001 (accessed 6 October 2002).

13.    Food safety strategic planning meeting: report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001 (http://whqlibdoc.who.int/hq/2001/WH0_SDE_PHE_ F0S_01.2.pdf). Geneva, World Health Organization, 1997 (accessed 6 October 2002).

14.    Background paper: developing a food safety strategy (http: //www.who.int/fsf/BACKGROUND%20PAPER.pdf). Geneva, World Health Organization, 2001 (accessed 6 October 2002).

15.    Kovats, S. et al., ed. Climate change and stratospheric ozone depletion: early effects on our health in Europe (http://www.euro.who.int/ document/e71230.pdf). Copenhagen, WHO Regional Office for Europe, 2000 (WHO Regional Publications, European Series, No. 88) (accessed 1 November 2004).

16.    Denmark: top priority on food safety. Copenhagen, Danish Veterinary and Food Administration, 2000.