БИБЛИОГРАФИЯ

Питание и здоровье в Европе - P.T. Джэймс

БИБЛИОГРАФИЯ

1.                                       Griffiths, J. & Grieves, K. Tobacco in the workplace: meeting the challenge. A handbook for employers (http://www.euro.who.int/ document/e74819.pdf). Copenhagen, WHO Regional Office for Europe, 2002 (accessed 10 November 2003).

2.        Public health aspects of the EU CAP - developments and recommendations for change in four sectors: fruit and vegetables, dairy, wine and tobacco (http://www.fhi.se/shop/material_pdf/eu_ inlaga.pdf). Stockholm, National Institute of Public Health, 2003 (accessed 3 September 2003).

3.        Scrap the CAP! Consumers’ Association says abolish the Common Agricultural Policy, as research shows UK food prices are artificially high (http://www.which.net/media/pr/dec01/general/capscrap.php). London, Consumers’ Association, 2001 (accessed 10 November 2003).

4.         Valleron, A.-J. et al. Estimation of epidemic size and incubation time based on age characteristics of vCJD in the United Kingdom. Science, 294: 1726-1728 (2001).

5.        Commission directive 2001/101/EC of 26 November 2001 amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Official journal of the European Communities, L 310(28 November): 19-21 (2001).

6.         European Commission. CORINE - soil erosion risks and important land resources in the southern regions of the European Community. Luxembourg, Office for Official Publications of the European Communities, 1992 (EU 13233).

7.         Note to the Council of Ministers and to the European Parliament on the olive and olive oil sector (including economic, cultural, regional social and environmental aspects), the current common market organisation, the need for reform and the alternatives envisaged. Brussels, European Commission, 1997 (COM(97) 57 final).

8.         European Forum on Nature Conservation and Pastoralism. The environmental impact of olive oil production in the EU: practical options for improving the environmental impact. Brussels, European Commission, 2000.

9.         Beaufoy, G. EU policies for olive farming: unsustainable on all counts (http://www.panda.org/resources/programmes/epo/publications/ agpub.cfm). Brussels, European Policy Office, World Wildlife Fund/ BirdLife International, 2001 (accessed 11 November 2003).

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