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Питание и здоровье в Европе - P.T. Джэймс

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110.          Food consumption and exposure assessment of chemicals: report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997. Geneva, World Health Organization, 1997 (document WHO/FSF/ FOS/97.5).

111.          Data requirements handbook (http://www.pesticides.gov.uk/applicant/ registration%5Fguides/data_reqs_handbook/residues.pdf). London, Pesticides Safety Directorate, 2001 (accessed 6 October 2002).

112.          Opinion on a maximum residue limit (MRL) of 0.01 mg/kg for pesticides in foods intended for infants and young children. Brussels, Scientific Committee for Food, 1997.

113.          Further advice on the opinion of the Scientific Committee for Food on a maximum residue limit (MRL) of 0.01 mg/kg for pesticides in foods intended for infants and young children. Brussels, Scientific Committee for Food, 1998.

114.          Michaelsen, K. et al. Кормление и питание грудных детей и детей раннего возраста. Методические рекомендации для Европейского региона ВОЗ с особым акцентом на республики бывшего Советского Союза (http://www.euro.who.int/ document/WS_115_2000FE_R.pdf). Копенгаген, Европейское региональное бюро ВОЗ, 2003 г. (Региональные публикации ВОЗ, Европейская серия, № 87) (взято 1 ноября 2004 г.).

115.          Barkatina, E.N. et al. Organochlorine pesticide residues in breast milk in the Republic of Belarus. Bulletin of environmental toxicology, 60: 231-237 (1998).

116.          Kaloyanova-Simeneonova, F.P Review of the recent data on effects of persistent organochlorine pesticides. In: Proceedings of the Subregional Awareness Raising Workshop on Persistent Organic Pollutants (POPs), Kranjska Gora, Slovenia, 11-14 May 1998 (http: //www.chem.unep.ch/pops/POPs_Inc/proceedings/slovenia/ simeonova.php). Geneva, United Nations Environment Programme, 1998 (accessed 6 October 2002).

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