.

Питание и здоровье в Европе - P.T. Джэймс

227. Elia, M. & Stratton, R.J. How much undernutrition is there in hospitals? British journal of nutrition, 84: 257-259 (2000).

228. Naber, T.H. et al. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. American journal of clinical nutrition, 66: 1232-1239 (1997).

229. Bruun, L.I. et al. Prevalence of malnutrition in surgical patients: evaluation of nutritional support and documentation. Clinical nutrition, 18: 141-147 (1999).

230. Gariballa, S.E. et al. Nutritional status of hospitalized acute stroke patients. British journal of nutrition, 79: 481-487 (1998).

231. Ulander, K. et al. Postoperative energy intake in patients after colorectal cancer surgery. Scandinavian journal of caring sciences, 12: 131-138 (1998).

232. Corish, C.A. & Kennedy, N.P. Protein-energy undernutrition in hospital in-patients. British journal of nutrition, 83: 575-591 (2000).

233. Green, C.J. Existence, causes and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention. Clinical nutrition, 18(Suppl. 2): 3-28 (1999).

234. Davis, A.M. & Bristow, A. Managing nutrition in hospital. London, Nuffield Trust, 1999, p. 26.

235. Tucker, H.N. & Miguel, S.G. Cost containment through nutrition intervention. Nutrition reviews, 54(4): 111-121 (1996).

236. Trichopoulou, A. & Lagiou, P. DAFNE II Data Food Networking Network for the pan-European food data bank based on household budget survey (HBS) data. Methodology for the exploitation of HBS food data and results on food availability in six European countries. Luxembourg, Office for Official Publications of the European Communities, 1998.

237.De Irala-Estevez, J. et al. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. European journal of clinical nutrition, 54: 706-714

(2000).

238.Roos, G. et al. Disparities in vegetable and fruit consumption: European cases from the north to the south. Public health nutrition, 4: 35-43 (2000).

239.Agudo, A. & Pera, G. Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. EPIC Group of Spain. European Prospective Investigation into Cancer. Public health nutrition, 2: 263-271 (1999).

240.Johansson, L. et al. Healthy dietary habits in relation to social determinants and lifestyle factors. British journal of nutrition, 81: 211-220 (1999).

241.           Department for Food, Environment and Rural Affairs. National food survey 2000. London, The Stationery Office, 2001.

242.Ministry of Agriculture, Fisheries and Food. National food survey,

1998.Annual report on food expenditure, consumption and nutrient intakes. London, The Stationery Office, 1999.

243.Finch, S. National diet and nutrition survey: people aged 65 years and over. Vol. 1. Report of the diet and nutrition survey. London, The stationery office, 1998.

Реклама